300g Dark Chocolate
300g Yogurt
4 Egg Whites
1/2 Punch Brown Sugar
Melt the Chocolate in a double Boiler. Whisk the Whites with a pinch on Salt till soft peeks. Add the sugar and whisk till stiff. Once the Chocolate has molten fold in the Yogurt. Once that has emulsified carefully fold in the Whites. Refrigerate for at leased an hour and Serve!
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