Pita Bread (Click to see Demo)

2 cups Flour
1/2 cup Water
1 packet Yeast
Pinch Sugar
Pinch Salt

Put the Flour into a bowl. Make a well in the center and add the Yeast. Pour a bit of the Luke warm water into the yeast and mix. Add the Pinch of Sugar to the Yeast to help Activate it!
When the bubbles appear mix all together adding small amounts of water till it all comes together into a dough.
Kneed the bread for 10 minutes and cover. Let rest till it has risen to double its size. Take the dough and cut into 4 pieces. With a rolling pin roll them into flat circles. Het a frying pan dry or with Olive oil. Put the pita one at a time and fry till brown and there are visible bubbles on the top side. Then turn it around and brown the other side. Once done serve or let cool. Bag them and refrigerate. If using later just turn oven on 380'F for 10 min to heat through.