Salmon with Sweet Potato and Oyster Mushrooms (Click for Demo)

2 6oz Salmon Portions
2 Large Sweet Potatoes
1 knob of Butter
1 Splash of Milk
1 Pun net Oyster Mushrooms
5 Chestnuts
1/2 cup White Wine
1 clove Garlic
1 Large Zucchini
Chives
Salt

Peel and Cut the Sweet Potato into small dice. Put into Boiling water and cook for 10 minutes. Once done stain and push the potato through the strainer to make it very fine. Add a knob of butter and put aside. Chop the mushrooms roughly and into a frying pan with some oil. Fry until they are brown. Chop up the Chestnuts and add to the mushrooms. Add the Garlic and the Zucchini at the end. Put the Salmon skin down in a hot pan with oil. (This is so that the skin does not curl). Fry till one third is cooked through and the skin is nice and brown and Turn to fry the other side. In the Mean time add some milk and salt to the potatoes and mix well. To the Mushrooms we now add the wine and salt. Once the salmon is almost ready squeeze the Lime over the salmon and serve with the Sweet Potato Mash and the Chestnut Oyster mushrooms