Green Bean Salad ( Click for Demo)

1 Bag Green Beans
1 Yellow Onion
1 Hand full Dill

Steam the Green Beans so they still have a bite to them. Cool them off under cold water to stop the cooking process. Julienne the onion and chop the dill. Add all the ingredients to a mixing bowl and mix well.

2/3 cup  Grape seed Oil
1/3 cup Balsamic Oil
1/3 cup Soy Sauce

Mix all the liquids in a bowl and whisk together.
Tip: you can add a teaspoon of Mustard or, and Garlic to the mixture if you like. You can also use a different oil if you need to.


Add the Vinaigrette to the Beans and mix well. Let stand for 30 min and toss before serving.